Mango pickle is a popular condiment made from raw mangoes, spices, and oil. The key features include using firm and unripe mangoes, a blend of spices like mustard seeds, fenugreek, and red chili powder, along with oil for preservation. Additional ingredients may include garlic, ginger, asafoetida, and turmeric. The pickle is prepared by marinating mango pieces in the spice mix, allowing it to mature over time. It offers a balance of tanginess, spiciness, and sometimes sweetness, making it a flavorful accompaniment to various dishes. Proper sterilization and storage in airtight jars contribute to its extended shelf life.