Natural Gongura pickle is a traditional condiment made from the leaves of the Gongura plant, also known as sorrel leaves. The pickle is prepared by wilting the leaves, then mixing them with a blend of spices, including mustard seeds, fenugreek seeds, and red chili powder. The mixture is typically sautéed in oil to enhance the flavors and preserve the pickle. Gongura pickle is known for its tangy and slightly sour taste, complemented by the earthy notes of the spices. It is a popular and flavorful accompaniment in South Indian and Telugu cuisine, often served with rice or flatbreads. The natural preparation of this pickle highlights its authenticity and the use of wholesome ingredients.