Black pepper
Farming and collect black pepper from mountains & forest area.
Pepper is an antioxidant that provides anti-inflammatory and antimicrobial effects, among other health benefits. It may also boost brain function and increase levels of good cholesterol.
Rich in Antioxidants: Black pepper is high in antioxidants, which help fight free radicals and may reduce inflammation in the body.
Improves Digestion: Piperine, the active compound in black pepper, stimulates the digestive enzymes, promoting better digestion and gut health.
Enhances Nutrient Absorption: Black pepper can improve the absorption of essential nutrients like vitamins A and C, selenium, and beta-carotene from the food you eat.
Supports Weight Loss: Piperine in black pepper helps in boosting metabolism, which may aid in burning fat and managing weight.
Antibacterial Properties: Black pepper contains antibacterial compounds that can help fight infections and support a healthy immune system.
Promotes Respiratory Health: It is known to relieve congestion, making it a natural remedy for colds and respiratory issues.
Improves Brain Function: Piperine may enhance brain function and improve cognitive abilities, potentially lowering the risk of degenerative brain diseases.
May Regulate Blood Sugar: Studies suggest that black pepper can help regulate blood sugar levels, making it beneficial for people managing diabetes.
Black peppercorns are the dried fruit of the black pepper plant, one of the most commonly used spices worldwide. Known for their sharp, spicy flavour, they are harvested when the pepper berries begin to ripen and change colour from green to red. Once picked, the berries are sun-dried, turning black as they shrink and harden. Black peppercorns are prized not only for their culinary uses but also for their medicinal properties, as they contain piperine, an active compound that offers various health benefits. Ground or whole, black peppercorns are essential in adding depth and complexity to both savoury and sweet dishes.